3 packs of Rice spaghetti ( each 300g )
Young pork ribs 800g
150g ground pork
Medium shrimps 400g
2L of white pork stock
Shallot , garlic , green onion , fish sauce , chicken bone powder , salt , pepper , sugar .
First wash and rise the ribs carefully . Cut the chain of ribs in to small pieces , so help the ribs can get cooked through and easier for anyone to eat .
Marinate ribs with salt , pepper , a little bit of sugar and fish sauce . and marinate pork ground with fish sauce and a touch of sugar .
Cut shallot in small slides then fry them up on high heat , when the colour of the shallot turn golden brown take them out leave it of after used .
With the oil of frying the shallot we’ll continue saute the ground pork on high heat , until the pork is dry take them out for later used .
Then add a little bit more of oil if there is no more after saute the ground pork , turn the heat high add garlic saute until turn golden brown then add the ribs that are already marinated , until the outside seems to be cooked , add stock and keep the high heat . when the stock in the pot is boiled turn the heat down , cook for 45 minutes to give the ribs a soft texture and the flavor takes time to soak in the the ribs .
Now get to prepare the rice spaghetti and shrimps , boil up a pot of water . shrimps clean and wash cut off head and remove shell . boil the spaghetti for 60 or 90 seconds , water the rice spaghetti through cold water to stop the cooking process keep a nicer texture ( vietnamese people don’t want their rice spaghetti to soft ) . Use the same pot to boil shrimps , take them out for later used .
When the soup is cooked for 45 minutes add salt , pepper , bone powder , until the taste is good to serve .
When serving , throw the rice spaghetti into the soup for 1 minute them take it out place into a blow , add soup in , add shrimps on top with saute ground pork , with chopped green onion and fried shallot ,add a little bit of pepper on top , then it’s ready to serve .
EatGoodLiveGood 