Category: Recipes

3 packs of Rice spaghetti ( each 300g ) Young pork ribs 800g 150g ground pork Medium shrimps 400g 2L of white pork stock    Shallot , garlic , green onion , fish sauce , chicken bone powder , salt , pepper , sugar .    First wash and rise the ribs carefully . Cut … Continue reading BANH CANH →

-  A red grouper or black grouper (about 600g) - Soy sauce (50ml) - Water (just a little) - Cilantro, ginger, spring onion and red pepper - Sesame oil - Oyster oil (10ml) - sugar, salt, pepper   Step 1 : clean the fish , rise it , take away the moisture . Steam with … Continue reading Hong Kong steamed fish →