– A red grouper or black grouper (about 600g)
– Soy sauce (50ml)
– Water (just a little)
– Cilantro, ginger, spring onion and red pepper
– Sesame oil
– Oyster oil (10ml)
– sugar, salt, pepper
Step 1 : clean the fish , rise it , take away the moisture . Steam with gingers and green onion , cook for 10 mins .
Step 2 : chopped red pepper , green onions , gingers in small yarns .
Step 3 : marinated soy sauce with chopped green onions , cilantro .
Step 4 : take out the fish , discard the water in the plate , throw out the ginger and green onion that were with the fish in the steamer , give the skin of the fish a little touch of black pepper and sesame oil . Then add the chopped yarns on the fish .
Step 5 : heat up 30ml of oil then pure on the fish , to cook up the vegetable on the fish .
Step 6 : make the sauce use the marinated soy sauce heat up with oyster oil , 20g of sugar and a touch of salt . Add to the plate when finished .
Serve with steamed rice .
METHODS :
- heat up the plate before putting the fish on top , steam with green onion and ginger to clean the fishy smell , add a little of oil on top to give a shiny look , do not pure the sauce directly on the fish it will absorb the sauce and turns salty .
RECIPE PREPARING TIME :
- The cleaning process will basically take 15 mins .
- Chopping and preparing will take 30 mins .
- We will steam the fish on high heat for 10 mins .
- 10 more mins for extra step .
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