People outside from Vietnam only know Pho but there is an underrated dish called Banh Canh. Banh Canh is a Vietnamese dish. It includes soup made from shrimps, fish and pork spices depending on the type of soup. The noodles can be made from rice flour, wheat flour, starch or cassava flour or cassava … Continue reading Banh Canh
I am PHO
Located at 1444 Saint - Mathieu. Is one of the best Vietnamese restaurants in downtown Montreal. The food is very good, close to the taste of the original one. Open at 11am to 11pm. With the calm atmosphere, the service is fast and friendly. In the winter sitting and having a hot delicious Pho, feel … Continue reading I am PHO
Sai Kung Restaurant
located at 7933 Boulevard Saint-Michel Montreal, H1Z 3C9 QC. The restaurant open from Monday to Saturday, from 11:00am to 1:00pm Rated 4 stars on Yelp Has good service and the food is fast in serving The restaurant is big about 25 big tables, crowdy and noisy. Is a good place to celebrate a birthday and … Continue reading Sai Kung Restaurant
BANH CANH
3 packs of Rice spaghetti ( each 300g ) Young pork ribs 800g 150g ground pork Medium shrimps 400g 2L of white pork stock Shallot , garlic , green onion , fish sauce , chicken bone powder , salt , pepper , sugar . First wash and rise the ribs carefully . Cut … Continue reading BANH CANH
Hong Kong steamed fish
- A red grouper or black grouper (about 600g) - Soy sauce (50ml) - Water (just a little) - Cilantro, ginger, spring onion and red pepper - Sesame oil - Oyster oil (10ml) - sugar, salt, pepper Step 1 : clean the fish , rise it , take away the moisture . Steam with … Continue reading Hong Kong steamed fish
WELCOME !!!
Hello everyone , welcome to my site . Here i'm going to give you a nice images about Asian food and how to make it , are you sure about that you know how to make them like the original version ? Come here i will show you very carefully and some new methods to … Continue reading WELCOME !!!
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